Wild Caught Fish Tacos

Don’t be fooled by the inclusion of fish, this taco recipe is plenty full of vegetables. If you’re not including fish in your diet, these tacos would also be great with some sprouted beans for a boost of protein.

A seal of sustainability, and certification of being wild caught is precisely what I look for if I’m going to make fish. It’s been a bit of a transition back into the world of eating certain animal proteins following a super strict anti-inflammatory diet to heal major gut inflammation. Continue reading “Wild Caught Fish Tacos”

Sautéed Zucchini Blossoms

I spent my first Sunday morning in So Cal at a farmer’s market, of course. I made it out with the best strawberries I’ve ever tasted, beautiful avocados, and some zucchini blossoms given as a bonus by a super kind farmer. I’m lucky that where I’m staying this summer has a ton of produce growing on the property, so I’m set for a few staples. Lemons, lettuces, and herbs are growing abundantly even this early in the season.

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Raw Vegetable & Tofu Sandwich

I got back to my parents’ house last night and in short, it’s a smorgasburg of produce here. Having the time to slow down and cook for everyone is something I’ve looked forward to at the end of every semester. It’s a lovely feeling to have the time to make meals and eat them in no particular hurry.

In a truly relaxed fashion, I made myself a sandwich and enjoyed it out in the sunshine. Not my usual setup for food photography, to say the least. Even used an automatic mode on the camera.

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Continue reading “Raw Vegetable & Tofu Sandwich”

Turmeric Cauliflower Carrot Rice

This is the last supper in Boston for a while for me, using up what’s left in the kitchen before I’m gone for the next 4 months. I’m sure I’ve said it before that I thoroughly enjoy the game of making a meal with no plan, and this was one of those games. I’m not saying I want to compete on Chopped or anything wild, but I do enjoy the challenge.

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Continue reading “Turmeric Cauliflower Carrot Rice”