The title of this recipe is a mouthful but making it is nearly brainless, I promise. All this granola requires one bowl and a hot minute to stir all the ingredients together in no particular order.
So while it’s almost too easy to make, this granola is doing good in the kitchen. It’s part of a waste-reducing series I’m working on to use leftover pulp from making nut milks in recipes. Last week I made a batch of this hazelnut coffee creamer and have been adding leftover nut pulp to my baking. So far my favorite has been using the pulp in these crackers. Continue reading “Sprouted Buckwheat and Leftover Nut Pulp Mulberry Granola”